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  2. Efforts for new infection control

Efforts for new infection control

  • About virus disinfection and cleaning
    ■Disinfectant is installed in this facility (lobby, dining venue, large communal bath).
    ■Employees regularly clean and clean the shared space in this facility.
    ■The facility is regularly ventilated.
    ■We clean the rooms to remove germs.
    ■A non-contact temperature measuring system is installed in front of the front desk.
    Please use when checking in.




  • About the restaurant
    ●Breakfast
    Although it is a buffet menu, the contents are changed and provided.
    Staff will prepare rice and soup.
    We ask you to wear vinyl gloves when you take the buffet.
    ●Dinner
    plan may be offered in your room.


    We can accommodate you with more space than usual.
    In addition, some acrylic plates are installed to prevent splashes.
  • About employee correspondence
    ■Employees will wear masks and serve customers.
     We also wear face shields depending on the department.
    ■We carry out temperature measurement and disinfection of employees.
    ■We have an acrylic board installed at the front desk.
    ■We use a coin tray at the time of payment.

  • About using hot springs
    ■We have restricted access to hot springs.
    ■We are thinning out the lockers.
     If the lockers are full, we have a waiting room.
    ■We have a disinfectant solution.

  • About check-in
    ■Before check-in, we will measure your body temperature with a non-contact thermometer.
    ■Please present your identity verification documents at check-in.
    ■Please wear a mask when you enter the museum.